Gathiya, also known as Ganthiya, is a popular Indian snack that originates from the state of Gujarat. It’s a savory, crispy, and deep-fried treat made primarily from chickpea flour (besan).
Gathiya is a beloved snack not only in Gujarat but also across India and among the Indian diaspora worldwide. It’s a testament to the rich culinary traditions of India and a perfect example of a flavorful and satisfying snack.
Here’s a breakdown of what makes Gathiya special:
Ingredients: The main ingredient is chickpea flour, which is combined with spices like turmeric, chili powder, and ajwain (carom seeds). This blend gives Gathiya its unique flavor.
Texture: Gathiya has a distinctive texture. It can be either soft or crunchy, depending on the type. Some varieties are thick and slightly chewy, while others are thin and crispy.
Preparation: The dough is typically pressed through a sev making machine (sev sancha) into hot oil, creating strands of various thicknesses. These strands are then deep-fried until they achieve the desired crispness.
Serving: Gathiya is often enjoyed as a tea-time snack or as an accompaniment to meals. It can be served with chutneys, pickles, or even as a part of a larger snack mix.
Specialty of Gathiya: Gathiya is a popular Gujarati snack that comes in a variety of types, each with its own unique characteristics.
Versatility: Gathiya can be enjoyed as a snack on its own, or it can be used as a base for various dishes like Gathiya nu Shaak (a vegetable curry made with gathiya) or Sev Tameta nu Shaak (a tomato-based curry with sev, a type of gathiya).
Nutritious: Gathiya is made from gram flour, which is a good source of protein and fiber.
Flavorful: The variety of spices used in gathiya give it a unique and irresistible flavor.
Long Shelf Life: Gathiya has a long shelf life, making it a convenient snack to store and enjoy.
Reviews
There are no reviews yet.